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Chicken Scarpariello | Braised Chicken with Sausage and Peppers
SPOONABILITIES17Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 bone-in, skin-on chicken thighs
- 1 tsp. sea salt (available in our online shop)
- 1/2 tsp. ground black pepper
- 2 Tbsp. extra virgin olive oil (available in our online shop)
- 3 sausages (Italian hot, .75 lbs)
- 3 mild sausages (Italian, .75 lbs)
- 1 red bell pepper (small, seeded and Julienne cut)
- 1 yellow bell pepper (small, seeded and Julienne cut)
- 1 green bell pepper (small, seeded and Julienne cut)
- 2 jalapeño peppers (halved lengthwise, seeded, and Julienne cut)
- 1 sweet onion (large, sliced)
- 1 tsp. minced garlic
- 8 green peppers (Hellenic Farms Greek, left whole, available in our online shop)
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1/2 cup red wine vinegar
- 1 Tbsp. dried oregano leaves (. I use Daphnis & Chloe Aegean Isle Oregano, available in our online shop)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium1130mg47% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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