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Kristen Dionne: "Came out great! That buttery sauce at the end was…" Read More
19Ingredients
90Minutes
860Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chicken thighs (bone-in, skin-on large, we used six thighs weighing 8-ounces each *See Notes below)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 3 Italian sausage links (each cut in half across the middle, not the long way)
- 2 lb. baby potatoes (we used brand “Little Potato Company,” their Dynamic Duo of mini red and white potatoes)
- 1 sweet onion (large, cut into thick strips, about 12 ounces in weight)
- 1 red bell pepper (cut into thick strips)
- 1 orange bell pepper (cut into thick strips)
- 1 yellow bell pepper (cut into thick strips)
- 1 green bell pepper (cut into thick strips)
- 2 Tbsp. garlic (fresh, chopped)
- 1/4 cup white wine
- 1 sprig fresh rosemary
- 2 sprigs fresh oregano
- 1/2 cup red wine vinegar
- 1 cup chicken stock
- 1 cup peppers (whole mild piquante, we used Peppadew brand but a pickled cherry pepper would work)
- 3 Tbsp. butter (cold)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol215mg72% |
Sodium780mg33% |
Potassium1480mg42% |
Protein47g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A35% |
Vitamin C210% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen Dionne 4 years ago
Came out great! That buttery sauce at the end wasn’t even really necessary with the chicken stock that’s already in the dish. Served with rice pilaf.