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Ingredients
US|METRIC
6 SERVINGS
- 2 whole chickens (about 2.2 lbs or 1 kg each, jointed, You can use the backbone and wing tips to make stock.)
- fine sea salt
- 5 cloves garlic (peeled)
- 352 grams italian sausage
- 3 Tbsp. red wine vinegar
- 1 cup dry white wine
- 1 1/2 cups chicken stock
- 55 grams peppadew peppers (whole, seeded)
- 6 sprigs fresh rosemary
- 1 tsp. dark soy sauce (optional)
- parsley (to garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol375mg125% |
Sodium1080mg45% |
Potassium1480mg42% |
Protein111g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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