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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. boneless skinless chicken breast (raw)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. zucchini (about 2 medium)
- 1 cup chopped onion
- 1 1/2 tsp. chopped garlic
- 2 Tbsp. dry white wine
- 2 Tbsp. lemon juice
- 2 Tbsp. whipped butter (light, or light buttery spread)
- 1 Tbsp. grated Parmesan cheese
- chopped fresh parsley (optional topping)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium580mg24% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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