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19Ingredients
70Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. minced onions (dried or fresh)
- 1 tsp. minced garlic (heaping)
- 1 1/2 cups chicken broth
- 1/2 tsp. italian seasoning
- 1/2 tsp. fine sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 Tbsp. dried parsley
- 1 cup heavy cream
- 16 oz. pasta (angle hair)
- 12 chicken tenderloins
- salt
- pepper
- 1 cup flour
- 4 Tbsp. olive oil
- 2 red bell peppers
- 2 red onions
- grated Parmesan cheese (freshly, for garnish, optional)
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Directions
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1090mg45% |
| Potassium2000mg57% |
| Protein99g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Riah 2 years ago
Turned out so good season your chicken with more than salt and pepper and you will love this
Claudz 4 years ago
This was a great recipe !! My family and I LOVED it. Only thing I did differently was use fresh rosemary, basil (from my garden) and dry oregano.. I didn’t have any Italian seasoning 😬 this made me realize we need to grow thyme too . This recipe was definitely a success ! 🙌🏽
Theresa 4 years ago
My family & I absolutely LOVED this! Tastes BETTER THAN OLIVE GARDEN!
Slight alterations I added:
1 whole garlic bulb (chopped),
Olive Garden Garlic & Herb Seasoning (Instead of Italian seasoning)
1 cup shrimp (cooked like chicken)
Grated Parmesan cheese
I will definitely be making this again but will likely double the sauce to have enough for leftovers
Jessica 5 years ago
Really simple, and delicious. Everyone loved it, which is rare. The flavors really pop. The only modification I made was to thicken the sauce slightly. Well make again for sure.