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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil
- 5 large garlic cloves (thickly sliced)
- 1/2 cup chopped onions
- 1/4 tsp. red pepper flakes
- 1 cup marsala wine
- 5 1/2 cups chicken broth
- 1/2 tsp. ground black pepper
- 2 Tbsp. softened butter (mixed with 2 tablespoons flour into a soft paste, optional)
- 2 lb. chicken (scaloppine, pounded thin)
- 1 tsp. salt
- 1 tsp. pepper
- 8 Tbsp. flour
- 10 Tbsp. extra light olive oil
- 4 oz. grated romano cheese
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1340mg56% |
| Potassium1020mg29% |
| Protein65g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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