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Chicken Scallopini with Piccata Sauce
THE ANTHONY KITCHEN16Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup garlic (and herb-flavored breadcrumbs)
- 1/2 cup all purpose flour
- 1/2 tsp. black pepper
- 2 boneless skinless chicken breasts (halves, or 4 chicken cutlets)
- 1/3 cup canola oil
- 2 Tbsp. unsalted butter
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. all purpose flour
- 1/2 cup white wine
- 1/4 cup chicken broth (unsalted)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup heavy cream
- 1 Tbsp. capers (rinsed and dried)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium450mg19% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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