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10Ingredients
20Minutes
210Calories
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Description
WITH PERDUE® FRESH CUTS™ THIN SLICED CHICKEN BREASTS
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. PERDUE FRESH CUTS Thin Sliced Chicken Breasts (Or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts)
- 3 Tbsp. olive oil (Divided)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. cremini mushrooms (Sliced)
- 14 oz. artichoke heart (Quarters, Drained)
- 3/4 cup chicken broth
- 1 lemon zested (And Juiced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. chopped parsley
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie 5 years ago
Excellent! I pounded the chicken prior to cooking as my chicken , labeled as thin sliced , wasn’t , nor was it Purdue.
I added 2 cubes of Dorot garlic and used capers ( I rinsed them first) as I had no mushrooms. My husband said he could taste the vinegar from the capers . Next time I will use the mushrooms. I served it with noodles seasoned with butter , s&p and grated parmesan. Definitely I will make this again!