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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. boneless chicken thighs (or 8, cut into small pieces)
- 4 tsp. Creole seasoning (I followed this recipe and also add 2 tbsp. of chili powder to it.)
- 1 tsp. chili powder
- 1 Tbsp. ginger garlic paste
- 1 1/2 tsp. salt (adjust to taste and mind you creole seasoning has salt in it)
- 6 green chilies (small, ground to paste, opt. I had some chili paste and hence used it. If not using it, add more chili powder to suite your palate)
- 1 tsp. coriander powder
- 2 Tbsp. oil
- 1/2 red onion (medium sized, diced, opt.)
- 1/2 green bell pepper (medium sized, diced, opt.)
- cilantro (for garnish, optional)
- lime juice (opt.)
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