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Chicken Sauté with Thyme, Lemon and Chili
WILLIAMS-SONOMA9Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 3/4 lb. chicken breast cutlets
- coarse kosher salt
- freshly ground pepper
- 1 shallot (large, minced)
- 2 tsp. fresh thyme (minced)
- 1 serrano chili (minced)
- 1/3 cup dry white wine
- 2 Tbsp. fresh lemon juice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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