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Chicken Sausage, Pumpkin, White Bean and Kale Soup
HEATHER CHRISTO22Ingredients
40Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (small diced)
- 4 cloves garlic (thin sliced)
- 13 oz. chicken sausage (spicy, sliced into ¼ inch thick rounds.)
- 1 cup white wine
- 2 cans cannellini beans (drained and rinsed)
- 6 cups chicken broth
- 1 cup canned pumpkin puree
- kosher salt
- 1 head curly kale (ribs removed and ripped into pieces.)
- olive oil (to garnish, optional)
- 2 Tbsp. olive oil
- 1 yellow onion (small diced)
- 4 cloves garlic (thin sliced)
- 13 oz. chicken sausage (spicy, sliced into ¼ inch thick rounds.)
- 1 cup white wine
- 2 cans cannellini beans (drained and rinsed)
- 6 cups chicken broth
- 1 cup canned pumpkin puree
- kosher salt
- 1 head curly kale (ribs removed and ripped into pieces.)
- olive oil (to garnish, optional)
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