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Chicken Sausage and Artichoke Skillet Lasagna
COOKING CHANNEL14Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups ricotta cheese
- 1 cup cottage cheese (low-fat, one-percent)
- 1 large egg (lightly beaten)
- 2/3 cup grated Parmesan cheese (plus more for garnish)
- 10 oz. frozen chopped spinach (thawed and drained thoroughly)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 12 oz. chicken sausage
- 32 oz. marinara sauce
- 8 sheets no bake lasagna noodles
- 14 oz. artichoke hearts (quartered, chopped)
- 1/2 lb. mozzarella cheese (thinly sliced)
- fresh basil leaves (torn)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2000mg83% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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