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Chicken Sausage & Gnocchi Skillet
TASTE OF HOMELaVerne Price: "This turned out well and I have fixed this severa…" Read More
15Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato gnocchi
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 sausage links (fully cooked Italian chicken, 3 ounces each, sliced)
- 1/2 lb. baby portobello mushrooms (sliced)
- 1 onion (medium, finely chopped)
- 1 lb. fresh asparagus (trimmed and cut into 1/2-inch pieces)
- 2 garlic cloves (minced)
- 2 Tbsp. white wine (or chicken broth)
- 2 oz. fresh goat cheese (herbed)
- 2 Tbsp. fresh basil (minced, or 2 teaspoons dried basil)
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- grated Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
LaVerne Price 5 years ago
This turned out well and I have fixed this several times with chicken sausage and pork sausage I have enjoyed it on all occasions!