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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 8 oz. boneless skinless chicken breast (cut into 1/2 inch pieces)
- 10 oz. italian sausage (cooked and cut into 1/2 inch pieces)
- 1 onion (medium, chopped)
- 2 cups carrots (diced)
- 2 cups diced celery
- 1 large garlic cloves (thinly sliced)
- 1 tsp. fennel seeds
- 28 oz. Tuttorosso Crushed Tomatoes (with basil)
- 28 oz. Tuttorosso Diced Tomatoes (in rich tomato juice)
- 1 cup fresh parsley (chopped)
- 4 cups chicken broth
- 1 cup rotini pasta, cooked and drained
- salt
- black pepper
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1140mg48% |
| Potassium1120mg32% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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