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Chicken Satay with sticky rice and cucumber salad
DAD’S DELICIOUS DINNERS14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (– £1.80)
- 1 can coconut milk (165ml approx – 50p)
- 1 lime
- 30 juice
- 1 Tbsp. mild curry powder
- 3 Tbsp. smooth peanut butter
- 1 Tbsp. crunchy peanut butter
- 1 piece ginger
- 1 Tbsp. clear honey
- 1 Tbsp. soy sauce
- 2 garlic
- 1 cucumber (– 50p)
- 2 Tbsp. white wine vinegar (optional)
- 1 handful coriander leaves (optional)
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