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Chicken Satay with Rice Noodles
CARAMEL TINTED LIFE27Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken breast (skinless)
- bamboo (or metal skewers)
- marinade (To make the)
- 1/3 cup coriander leaves (chopped, and stalks)
- 2 garlic cloves
- 1 ginger (″ piece of)
- 1/2 red chili
- 1 red onion (chopped)
- 1/2 tsp. turmeric powder
- 1 lime
- 1 tsp. soy sauce (use a reduced-salt version)
- 1/2 tsp. fish sauce (optional)
- 1/2 tsp. sugar
- 3 tsp. peanut butter (I used crunchy PB, but creamy PB is also fine)
- 1 tsp. olive oil
- salt (to season)
- 1 packet rice noodles
- 1 tsp. sesame oil
- 1 Tbsp. sesame seeds
- 1/3 cup honey
- 1 tsp. soy sauce
- 1 minced garlic
- 1 tsp. rice vinegar
- salt (to season)
- 1 tsp. peanut butter
- 1 tsp. coconut milk
- marinade (left over after marinating the chicken, approximately ⅓ of the marinade will be used for the marination)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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