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Chicken Satay with Peanut Sauce and Pickled Cucumber
WANDER SPICE18Ingredients
9Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans coconut milk (unsweetened)
- 4 Tbsp. palm sugar
- 3 tsp. soy sauce
- 4 Tbsp. peanut butter creamy
- 3 tsp. ginger (minced)
- 5 Tbsp. sweet chili sauce
- 5 Thai chilies (birds eye, minced)
- 2 Tbsp. lemon zest
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. water
- 2 chicken breast (organic)
- 1 English cucumber (seedless)
- 1/2 cup grapeseed oil
- 1/2 cup rice wine vinegar
- 2 Tbsp. cane sugar
- 1 cup ice cubes
- 2 Tbsp. kosher salt
- 8 bamboo (skewers)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium4340mg181% |
| Potassium1280mg37% |
| Protein34g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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