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Daniel Jeter: "Loved this recipe but the chicken NEEDS SALT! I'l…" Read More
27Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless, skinless chicken breasts (or tenderloins, cut into thin strips)
- 1/2 cup coconut milk
- 1 Tbsp. brown sugar (or coconut sugar)
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 2 tsp. sesame oil
- 1 lime juice (Juice of 1 lime)
- 1 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. tumeric
- 1/4 cup white vinegar
- 2 Tbsp. sugar
- 1 cucumber (peeled, seeded, and cut into 1/4-inch dice)
- 1/4 tsp. red pepper flakes
- 1/4 cup fresh mint leaves (chopped coarse)
- 1 shallot (minced)
- 1 Tbsp. fish sauce
- 1 Tbsp. coconut oil
- 1 Tbsp. Thai red curry paste
- 1 Tbsp. dark brown sugar (packed)
- 2 garlic cloves (minced)
- 1 cup coconut milk
- 1/3 cup chunky peanut butter
- 1/4 cup unsalted peanuts (roasted, chopped)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 tsp. soy sauce
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol50mg17% |
Sodium670mg28% |
Potassium780mg22% |
Protein24g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Daniel Jeter 8 years ago
Loved this recipe but the chicken NEEDS SALT! I'll definitely add that in next time I make this. The peanut sauce absolutely makes the dish.