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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup Thai Kitchen Coconut Milk
- 2 Tbsp. Thai Kitchen Premium Fish Sauce
- 2 Tbsp. Thai Kitchen Red Curry Paste
- 2 tsp. lemon grass (minced fresh)
- 1 lb. boneless, skinless chicken breasts (cut into 3/4-inch strips)
- bamboo (skewers)
- 1/2 cup Thai Kitchen Peanut Satay Sauce
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