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Chicken Satay with Homemade Peanut Sauce
ALLRECIPES16Ingredients
96Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless boneless chicken thighs (cut into 1/2 inch strips)
- 1 clove garlic (minced)
- 2 tsp. fresh ginger root (minced)
- 1 Tbsp. fish sauce
- 2 tsp. peanut oil
- 4 shallots (minced)
- 2 tsp. minced garlic
- 2 tsp. fresh ginger root (minced)
- 2 red chile peppers (small, seeded and minced)
- 1/2 cup crunchy peanut butter
- 1 3/4 cups coconut milk
- 2 tsp. soy sauce
- 2 tsp. brown sugar
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. lime juice
- 12 water (wooden skewers, soaked in, for 1 hour)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1330mg55% |
| Potassium1370mg39% |
| Protein38g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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