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Chicken Satay with Easy Thai Peanut Sauce
CHILI PEPPER MADNESS26Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken (cut into bite-sized pieces, use chicken breasts or chicken thighs)
- 4 pepper (Thai, chopped, or use spicy red peppers available to you)
- 1 shallot (chopped)
- 2 stalks lemongrass (trimmed and chopped, or use 1 teaspoon lemongrass paste)
- 3 cloves garlic (chopped)
- 1 tsp. fresh ginger (chopped)
- 2 Tbsp. fish sauce
- 1/4 cup brown sugar
- 3 Tbsp. soy sauce
- 2 Tbsp. sriracha sauce (or more as desired)
- 1 tsp. turmeric
- 1 tsp. cumin
- 2 Tbsp. chopped cilantro (plus more for garnish)
- chili flakes (spicy, as desired)
- water (Bamboo skewers soaked in, for at least 20 minutes)
- 1/4 cup creamy peanut butter (use ½ cup for more peanut flavor)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. chili-garlic sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 tsp. lime juice
- 1 tsp. cayenne powder (or use paprika for a milder heat)
- 1 tsp. garlic powder (or use 1 clove garlic, finely minced or grated)
- 1 tsp. ginger powder (or use 1 teaspoon fresh grated ginger)
- 1 Tbsp. water (or more as needed for thinning)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1520mg63% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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