Chicken Satay Rice Bowl with Bok Choy and Peanuts ready in 15 minutes

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9Ingredients
15Minutes

Ingredients

US|METRIC
  • 12 ounces boneless skinless chicken breasts (Diced)
  • 8 ounces jasmine rice (Cooked)
  • 5 ounces bok choy (Sliced)
  • 1 teaspoon Sriracha
  • 3 ounces satay sauce
  • 12 ounces boneless skinless chicken breasts (Antibiotic-Free)
  • 1 ounce roasted peanuts
  • 12 ounces ground turkey
  • 10 ounces ground beef (Antibiotic-Free)
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