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Chicken Satay Rice Bowl with Bok Choy and Peanuts ready in 15 minutes
HOME CHEF9Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. boneless skinless chicken breasts (Diced)
- 8 oz. jasmine rice (Cooked)
- 5 oz. bok choy (Sliced)
- 1 tsp. Sriracha
- 3 oz. satay sauce
- 12 oz. boneless skinless chicken breasts (Antibiotic-Free)
- 1 oz. roasted peanuts
- 12 oz. ground turkey
- 10 oz. ground beef (Antibiotic-Free)
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