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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thigh fillet (cut into bite-sized pieces 230 grams chicken thigh, with skin on)
- 1 1/2 tsp. ground coriander
- 3 Tbsp. curry paste (medium, 2 tablespoons massaman curry paste)
- 3 Tbsp. crunchy peanut butter
- 2 Tbsp. light brown soft sugar
- 1 Tbsp. raw sugar
- 165 mL coconut milk (full-fat)
- 150 grams sugar snap peas
- 100 grams green beans
- 200 grams sweetcorn
- 1 red bell pepper
- 1 lemon juice (2 limes)
- 100 mL hot water
- 300 grams egg noodles (fresh straight to wok, 175 grams fresh egg noodles, boil for 1 minute)
- 1 handful fresh coriander (roughly chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium180mg8% |
Potassium990mg28% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A45% |
Vitamin C130% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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