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8Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skinless chicken thighs (boneless)
- 1/2 cup coconut milk
- 1/4 cup fish sauce
- 3 Tbsp. firmly packed light brown sugar
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. Madras curry powder
- 1 Tbsp. canola oil
- peanut sauce (for serving)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol145mg48% |
Sodium1530mg64% |
Potassium500mg14% |
Protein31g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Nicole 3 years ago
It was fantastic! The chicken was moist and the flavours were amazing! This will be a go to for a long time!!
Julie C 4 years ago
This recipe is so simple and delicious. It’s become regular weeknight dish. My husband is very picky but he loves this dish and said it’s even better than any restaurant satay he’s had!
Azizeh K. 6 years ago
Perfect. I used a lot less Fish sauce though. also made the peanut sauce separate.
Dat Luu 8 years ago
I loved this dish! I added some lime to the marinade along with some satay paste I got from the Asian market. I made 3x the recipe and used about a lime and maybe a quarter teaspoon satay paste. Don't forget to soak your skewers!!
Danielle S. 8 years ago
Super yummy, have made it more than once, great with a peanut dipping sauce and a change on the barbecue