Chicken Satay Recipe | Yummly

Chicken Satay

WILLIAMS-SONOMA(8)
Sara Thazeen: "Turned out yummy! Everybody relished it!" Read More
8Ingredients
25Minutes
510Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds skinless chicken thighs (boneless)
  • 1/2 cup coconut milk
  • 1/4 cup fish sauce
  • 3 tablespoons firmly packed light brown sugar
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon Madras curry powder
  • 1 tablespoon canola oil
  • peanut sauce (for serving)
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    NutritionView More

    510Calories
    Sodium64% DV1530mg
    Fat55% DV36g
    Protein61% DV31g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium1530mg64%
    Potassium500mg14%
    Protein31g61%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sara Thazeen a month ago
    Turned out yummy! Everybody relished it!
    Kathy a year ago
    The gluten free family enjoyed this recipe.
    Sam Rosiek a year ago
    Very easy and tasty. Marinated all day
    Azizeh K. 2 years ago
    Perfect. I used a lot less Fish sauce though. also made the peanut sauce separate.
    S 2 years ago
    So easy, so delicious! I’m so glad I found this recipe.
    Dat L. 4 years ago
    I loved this dish! I added some lime to the marinade along with some satay paste I got from the Asian market. I made 3x the recipe and used about a lime and maybe a quarter teaspoon satay paste. Don't forget to soak your skewers!!
    Johanna S. 4 years ago
    So delicious, I often make this. I generally serve it with white rice, chopped coriander, chopped peanuts. Sometimes, chopped chili when I got some.
    Danielle S. 4 years ago
    Super yummy, have made it more than once, great with a peanut dipping sauce and a change on the barbecue

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