Chicken Satay

WILLIAMS-SONOMA(7)
Kathy: "The gluten free family enjoyed this recipe." Read More
8Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 pounds skinless chicken thighs (boneless)
  • 1/2 cup coconut milk
  • 1/4 cup fish sauce
  • 3 tablespoons firmly packed light brown sugar
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon Madras curry powder
  • 1 tablespoon canola oil
  • peanut sauce (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium64% DV1530mg
    Fat55% DV36g
    Protein61% DV31g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium1530mg64%
    Potassium500mg14%
    Protein31g61%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kathy 10 months ago
    The gluten free family enjoyed this recipe.
    Sam Rosiek 10 months ago
    Very easy and tasty. Marinated all day
    Azizeh K. 2 years ago
    Perfect. I used a lot less Fish sauce though. also made the peanut sauce separate.
    S 2 years ago
    So easy, so delicious! I’m so glad I found this recipe.
    Dat L. 4 years ago
    I loved this dish! I added some lime to the marinade along with some satay paste I got from the Asian market. I made 3x the recipe and used about a lime and maybe a quarter teaspoon satay paste. Don't forget to soak your skewers!!
    Johanna S. 4 years ago
    So delicious, I often make this. I generally serve it with white rice, chopped coriander, chopped peanuts. Sometimes, chopped chili when I got some.
    Danielle S. 4 years ago
    Super yummy, have made it more than once, great with a peanut dipping sauce and a change on the barbecue

    PlanShop