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Chicken Salsa Verde Tacos with Lime Pickled Red Onions
MEATIFIED16Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 160 grams red onion (finely sliced, about 1/2 medium onion)
- 1/4 cup fresh lime juice (from about 3 limes)
- 1/4 tsp. fine sea salt
- 1/2 tsp. Mexican oregano (or Mediterranean oregano leaves, optional)
- 6 oz. cooked chicken (shredded or chopped)
- 1/2 cup salsa verde (nightshade free Roasted Green Onion)
- chicken broth (for reheating)
- fine sea salt (to taste)
- 1 batch tortillas (Foolproof Grain Free, or 6 six inch tortillas of your choice)
- 3 cups coleslaw mix
- coconut yogurt
- sour cream
- avocado (Sliced)
- radish (Finely sliced)
- sliced green onions
- fresh cilantro
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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