Chicken Salsa Verde Tacos with Lime Pickled Red Onions Recipe | Yummly

Chicken Salsa Verde Tacos with Lime Pickled Red Onions

MEATIFIED
16Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 160 grams red onion (finely sliced, about 1/2 medium onion)
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon Mexican oregano (or Mediterranean oregano leaves)
  • 6 ounces cooked chicken (shredded or chopped)
  • 1/2 cup salsa verde (nightshade free Roasted Green Onion)
  • chicken broth (for reheating)
  • fine sea salt (to taste)
  • 1 batch tortillas (Foolproof Grain Free, or 6 six inch tortillas of your choice)
  • 3 cups coleslaw mix
  • coconut yogurt
  • sour cream
  • avocado (Sliced)
  • radish (Finely sliced)
  • sliced green onions
  • fresh cilantro
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    NutritionView More

    150Calories
    Sodium19% DV460mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium460mg19%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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