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Chicken Salad with Chutney, Coriander and Lime
THE ENGLISH KITCHEN11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 mL regular mayonnaise (or low fat)
- 125 mL mango chutney (1/4 cup)
- 1 roasted chicken (plain, approx 3 pounds)
- 3.5 oz. toasted walnuts (chopped, 3/4 cup)
- 2 stalks celery (trimmed and chopped)
- 1/2 red bell pepper (a medium, trimmed, seeds discarded, and chopped)
- 1 handful fresh coriander (chopped, cilantro)
- 3 limes (divided)
- sea salt
- ground black pepper (freshly)
- lettuce (a small head of Boston or garden)
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