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Ingredients
US|METRIC
10 SERVINGS
- 5 cups cooked chicken (shredded)
- 1 cup chopped parsley (pulsed or finely)
- 1 cup chopped cilantro (pulsed or finely)
- 2 cups chopped celery (finely)
- 2 cups carrots (grated)
- 1 1/2 tsp. Himalayan salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic
- 1/4 cup lemon juice (freshly squeezed)
- 2 onions
- 2 cups salt
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup mayo (Homemade, or to desired taste)
- 1/3 cup mustard (or to desired taste)
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