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17Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayo (more or less to taste)
- 1/4 cup plain greek yogurt (can sub sour cream or more mayo)
- 2 Tbsp. pickle relish
- 2 tsp. Dijon mustard
- 1 Tbsp. parsley (fresh minced)
- 1/4 tsp. dried dill
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 cup diced celery
- 3 sliced green onions (thinly)
- 3 cups chicken (shredded)
- 1/4 cup chopped pecans (can sub walnuts or almonds)
- salt
- pepper
- whole grain wheat bread (or your favorite bread)
- lettuce
- tomato
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium620mg26% |
Potassium680mg19% |
Protein36g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A50% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brenda H. 2 years ago
Pretty good. For my preference I doubled the pickle relish. I used dill relish. I also added about a 1/2 cup of dried cranberries. Will make again.
Jessica Mull 3 years ago
Great recipe. I just used the ideas here as a base and worked with what I had in the kitchen for a quick summer lunch. I used left over rotisserie chicken but did not have dill, parsley, or Greek yogurt. I did use candied pecans which was a nice touch. I also added a drop of lemon essential oil to brighten it up and served it up on lettuce wraps.
Robert H. 3 years ago
Wonderful chicken salad sandwich. I mill my own grain and this recipe was fantastic with the whole grain toasted bread.