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Ingredients
US|METRIC
36 SERVINGS
- 1 sheet Pepperidge Farm Puff Pastry
- 2 Tbsp. butter
- 1 tsp. kosher salt
- 3 chicken breasts (3 cups chopped)
- salt
- pepper
- 1/2 cup celery (finely chopped)
- 1/2 cup red grapes (quartered)
- 1 Tbsp. onion (minced)
- 1 1/4 cups mayonnaise
- 1/2 tsp. kosher salt
- 1/2 tsp. Creole seasoning (Tony Chachere’s Original)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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