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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain lowfat yogurt
- 2 Tbsp. mayonnaise
- 1 tsp. McCormick Parsley Flakes
- 1/2 tsp. seasoned salt
- 1/4 tsp. ground pepper (McCormick®, Black)
- 1/2 rotisserie chicken (cut into bite-size chunks, about 2 cups)
- 1/2 cup celery (thinly sliced)
- 1/4 cup chopped red onion
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Directions
- 1 Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
- 2 Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol205mg68% |
Sodium150mg6% |
Potassium330mg9% |
Protein18g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A2% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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