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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless, skinless chicken thighs
- 1 Tbsp. Bertolli® Classico Olive Oil (Mild)
- 1 medium onion (sliced)
- 6 oz. marinated artichokes (drained, cut up)
- 2 Tbsp. Kalamata olives ([or oil-cured olives])
- 24 oz. bertolli (Parmesan & Romano with Cracked Black Pepper)
- 1/3 cup dry red wine ([or beef broth])
- 2 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium920mg26% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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