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Ingredients
US|METRIC
1 SERVINGS
- 5 chicken breasts (about 2 lbs total)
- 1/2 cup cooked spinach (see note)
- 1/2 cup goat cheese (crumbled, optional; omit for dairy free variation)
- 1/4 cup caramelized onions
- 2 Tbsp. pine nuts (unsalted, raw or toasted)
- 2 Tbsp. dried apricots (chopped)
- 1 tsp. orange zest
- 1/4 tsp. chili powder
- 1/4 tsp. granulated garlic
- 1/4 tsp. coarse salt
- 1/4 tsp. coarsely ground black pepper
- oil (for the pan and the breasts)
- 1/2 cup chicken broth
- 2 tsp. fresh lemon juice
- lemon slices (optional, for baking)
- fresh parsley (optional, for garnish)
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Notes
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