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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 12 sage leaves (fresh)
- 4 slices prosciutto (thin)
- 1/2 cup dry bread crumbs (seasoned fine)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. olive oil
- 1/2 cup shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup beef broth
- 1/4 cup dry white wine
- 2 Tbsp. lemon juice
- 1 tsp. fresh sage (snipped)
- 1/4 tsp. ground sage
- salt and ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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