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Dana Pinkava: "This was truly delicious. The lemon was a surpris…" Read More
10Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken cutlets (thin, 3 oz each)
- 11.2 oz. prosciutto (thin lean, sliced in half)
- 4 slices reduced fat provolone (Sargento, or mozzarella, sliced in half)
- 1/2 cup Italian seasoned breadcrumbs (whole wheat)
- 1/4 cup romano cheese (or parmesan)
- 1 lemon (juice of)
- 1 Tbsp. olive oil
- pepper (fresh)
- 1/4 red onion (sliced)
- non stick spray (olive oil)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2070mg86% |
| Potassium1360mg39% |
| Protein80g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dana Pinkava 4 years ago
This was truly delicious. The lemon was a surprise twist, which really added to the flavor. This is an easy meal to make any night of the week.