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Ingredients
US|METRIC
2 SERVINGS
- 4 lb. chicken (rinsed and patted dry)
- 3 Tbsp. kosher salt
- 3 1/4 cups all-purpose flour (plus extra for rolling)
- 1 1/2 Tbsp. sugar
- 1 lb. unsalted butter (chilled and cut into 1-inch pieces)
- 3/4 cup cold water
- 1 Tbsp. chopped fresh sage (finely)
- 1 Tbsp. chopped fresh thyme (finely)
- 2 large eggs (beaten)
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