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Yvette Lopez: "I followed the directions EXACTLY and it came out…" Read More
9Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. cooked chicken (around 2 large boneless chicken breasts or the equivalent)
- 1 qt. chicken stock
- 1 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter (divided)
- 1 medium shallot (chopped; about 1/2 cup)
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese (plus extra for shaving)
- kosher salt ( , to taste)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yvette Lopez 4 years ago
I followed the directions EXACTLY and it came out nice and creamy! My husband really enjoyed it. I thought it was too heavy for me! I'd definitely make this again!!!
Sian Campbell-Kealy 5 years ago
Lovely. I added frozen peas for some colour. I halved recipe and perfect for three large portions.