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12Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 454 grams rigatoni pasta (pkg.)
- 2 Tbsp. extra virgin olive oil
- 1/2 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 1/4 lb. portobello mushrooms (gills removed, mushroom caps and stems chopped)
- 2 cloves garlic (minced)
- 1/3 cup sliced black olives
- 410 mL pasta sauce
- 410 mL tomato sauce
- 1/4 cup Sour Cream
- 1/3 cup chopped fresh basil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1100mg46% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kaylene D. 6 years ago
Lots flavor and filling, I may try a different noodle next time. Also I did not see in the directions where to add the olives. I added it in the end with the sour cream. All in all pretty good!