Chicken Ricotta Stuffed Shells with Kale

BECKY'S BEST BITE
17Ingredients
80Minutes
810Calories

Ingredients

US|METRIC
  • 12 ounces jumbo shells pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion (large, chopped)
  • 4 garlic cloves (fresh, minced or pressed)
  • 5 ounces greens (kale, chopped)
  • 1 ricotta cheese (tub, 32 oz. part-skim milk)
  • 2 cups cooked chicken (rotisserie or boiled chicken, pulled)
  • cinnamon
  • nutmeg
  • sea salt
  • freshly ground pepper
  • 2 jars pasta sauce
  • 5 cheese
  • 8 ounces italian blend cheese (shredded 6 cheese, Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses)
  • 5 ounces fresh mozzarella (chopped into small cubes)
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh basil (chopped)
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    NutritionView More

    810Calories
    Sodium59% DV1420mg
    Fat77% DV50g
    Protein90% DV46g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol155mg52%
    Sodium1420mg59%
    Potassium730mg21%
    Protein46g90%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A45%
    Vitamin C10%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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