Chicken Rice Soup Recipe | Yummly
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Chicken Rice Soup

MCCORMICK
11Ingredients
70Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts
  • 1 cup chopped onion
  • 4 1/2 cups water
  • 4 cups reduced sodium chicken broth
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon thyme leaves
  • 2 bay leaves
  • 1/2 cup sliced carrots
  • 1/2 cup celery (sliced)
  • 1 package rice mix (Zatarain's® Yellow)
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    Directions

    1. Heat oil in large saucepot or Dutch oven on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove chicken; set aside
    2. Add onion to Dutch oven; cook and stir 3 minutes or until softened. Add water, chicken broth, garlic, thyme and bay leaves. Bring to boil. Add carrot, celery, Rice Mix and chicken. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Remove chicken; set aside to cool
    3. Cover and simmer soup additional 20 minutes or until rice and vegetables are tender
    4. Shred chicken and add to soup. Remove bay leaves before serving
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A50%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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