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Ingredients
US|METRIC
2 SERVINGS
- 3 cups chicken broth (organic, free-range, or vegetable)
- extra-virgin olive oil
- 1/2 onion (chopped)
- 3 celery stalks (chopped)
- 2 carrots (chopped)
- 1 garlic clove (chopped)
- 1 Tbsp. soy sauce
- 1 Tbsp. oregano
- 1/2 tsp. dried basil
- 2 oz. asian rice noodles (Vercimelli style)
- 1/2 cup frozen peas
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper flakes (red hot)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1470mg61% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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