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Char Maine McCua Ig: "It was great. I loved the marriage of the Morocca…" Read More
10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (x medium, chopped)
- 3 cloves garlic (chopped)
- 2 Tbsp. crystalized ginger (chopped)
- 2 tsp. ras el hanout
- 4 boneless skinless chicken breasts
- salt
- pepper
- 2 cups chicken broth
- 16 dried plums (or apricots)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium470mg20% |
| Potassium930mg27% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Char Maine McCua Ig a year ago
It was great. I loved the marriage of the Moroccan spices with the sweetness of the prunes and ginger.
Heather 5 years ago
Delicious! made it for a dinner party and everyone loved it. I followed the other reviews and added a bit more ras el hanout.
Martin Olson 7 years ago
Super good. Made with pearl cous cous and it was still delicious the next day. As an ingredient, Ras el Hanout is kinda magical (and also makes your kitchen smell awesome for a few days afterwards).