Chicken Ras el Hanout

SAVORY SPICE SHOP(3)
Heather: "Delicious! made it for a dinner party and everyon…" Read More
10Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (x medium, chopped)
  • 3 cloves garlic (chopped)
  • 2 tablespoons crystalized ginger (chopped)
  • 2 teaspoons ras el hanout
  • 4 boneless skinless chicken breasts
  • salt
  • pepper
  • 2 cups chicken broth
  • 16 dried plums (or apricots)
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    NutritionView More

    250Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein55% DV28g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium620mg18%
    Protein28g55%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Heather 4 months ago
    Delicious! made it for a dinner party and everyone loved it. I followed the other reviews and added a bit more ras el hanout.
    Alice Kessler 2 years ago
    Easy and quite tasty! I used dried apricots, yummy!
    Martin Olson 3 years ago
    Super good. Made with pearl cous cous and it was still delicious the next day. As an ingredient, Ras el Hanout is kinda magical (and also makes your kitchen smell awesome for a few days afterwards).

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