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Ingredients
US|METRIC
4 SERVINGS
- 900 grams chicken bones
- 450 grams chicken wing (tips)
- 1 leek (small, cut into 4 pieces)
- 4 cms ginger (fresh sliced into 8 coins)
- 4 cloves garlic (unpeeled)
- vegetable oil (for frying the aromatics)
- 7 cms dashi kombu
- 10 cups water
- 1/4 cup toasted sesame oil
- 3 scallions (white part only, minced)
- 1 Tbsp. soy sauce
- 1 cup soy milk (unsweetened)
- 1 Tbsp. soy sauce
- 1 Tbsp. salt
- 4 ramen noodles (portions, fresh boiled according to package directions)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium2370mg99% |
Potassium360mg10% |
Protein23g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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