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14Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breast (cut into small pieces)
- 4 cups chicken broth
- 2 tsp. ginger (grated)
- 1 Tbsp. minced ginger
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. chili paste
- 1 cup carrots (each julienned, and chopped brussels sprouts)
- 1/2 cup scallions (chopped)
- 1 cup cilantro (chopped)
- 2 pkg. ramen noodles
- 2 jalapenos (seeded and sliced)
- 2 large eggs
- 5 Tbsp. tamari sauce
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Reviews(3)
Kristy 5 years ago
Very good! I would boil the eggs longer next time, they were way too runny at only four minutes. Will make again.
Brian R. 7 years ago
Very tasty. Try it. This is the kind of food that is fairly easy to cook but is satisfying . You could use superior quality ramen to make better.