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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. EVOO (– Extra Virgin Olive Oil, plus additional for drizzling)
- 2 Tbsp. butter
- 1 lb. ground chicken
- salt
- pepper
- 2 Tbsp. rosemary (finely chopped)
- 1 Tbsp. thyme (finely chopped)
- 1 Orange (or yellow, spring carrot, peeled and cut into 1-inch matchsticks or grated)
- 1 rib celery (with leafy tops, finely chopped)
- 1 leek (halved lengthwise, cleaned, whites and light greens thinly sliced)
- 2 cloves garlic (chopped)
- 2 Tbsp. tomato paste
- 1/2 cup white wine
- 1 cup chicken stock
- 1/2 cup peas (fresh shelled, optional)
- 1 lb. egg tagliatelle (or fettuccine)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- parmigiano reggiano cheese (A couple handfuls grated, plus some to pass at table)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium1000mg29% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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