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Chicken Ragu Sauce with Pappardelle Pasta
JESSICA GAVIN13Ingredients
80Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon (cut into ¼-inch strips, about 6 strips)
- 2 cups yellow onion (1/4-inch dice)
- 6 cloves garlic (minced, 2 tablespoons)
- 2 cups fennel bulb (1/4-inch dice)
- 8 oz. brown mushrooms (cut into ¼-inch slices, about 3 cups)
- 2 Tbsp. olive oil
- 1 1/2 lb. chicken thighs (boneless skinless, fat trimmed)
- 1 tsp. thyme (chopped fresh)
- 2 Tbsp. all purpose flour
- 2 cups unsalted chicken stock
- 1/4 cup basil (thinly sliced for garnish, optional)
- 1/2 cup Parmesan cheese (shaved for garnish, optional)
- 8 oz. noodles (pappardelle, fresh or dried)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium900mg38% |
| Potassium1270mg36% |
| Protein54g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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