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15Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 boneless skinless chicken breasts (large, grilled or sautéed and thinly sliced)
- 2 Tbsp. olive oil
- 3 Tbsp. soy sauce
- 2 cloves garlic (pressed)
- 1 tsp. fresh ginger
- 1/4 tsp. ginger powder
- 1/2 Tbsp. sesame oil
- 2 heads butter lettuce (or of Boston, Bib)
- 2 1/2 cups cooked quinoa (*see notes below on how I made it)
- 1 cucumbers (medium or 3 small, thinly sliced)
- 1 carrots (large or 2 medium, sliced into matchsticks)
- 1/4 bunch fresh cilantro
- 3/4 cup low-fat sesame ginger dressing (Newman’s Own, P.S. this dressing contains wheat so if you’re gluten free, try: Braggs ginger sesame)
- 2 Tbsp. creamy peanut butter (microwave 30 sec if peanut butter refrigerated)
- 1/3 cup peanuts (chopped, optional topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium710mg30% |
Potassium720mg21% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A80% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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