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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (boneless/skinless)
- extra-virgin olive oil
- 1/4 tsp. granulated garlic
- 1/4 tsp. dried thyme
- 1 tsp. canela
- 1 tsp. coriander
- 1/2 tsp. cumin
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. chili powder
- 15 oz. pumpkin puree (can pure, not pumpkin pie filling)
- 1/4 tsp. ground sage (dried)
- 1/4 tsp. thyme
- 1 tsp. sugar
- 2 Tbsp. chicken broth
- 1/2 tsp. cumin
- 1 pinch canela
- 2 cloves garlic (minced/grated)
- salt
- pepper
- 15 oz. diced tomatoes
- 1/2 cup cream (depending on personal tastes)
- 1 lime juiced
- 1 1/2 cups roasted red peppers (freshly, ; diced)
- 4 Tbsp. cilantro (chopped)
- 3 cups cooked rice
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1520mg63% |
| Potassium1120mg32% |
| Protein44g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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