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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (butterflied into two pieces)
- 2 slices prosciutto
- 2 1/2 Tbsp. gluten (free or all-purpose flour, dish will not be GF if using AP flour)
- 1 Tbsp. grated Parmesan cheese
- salt
- pepper
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter (divided)
- 1/4 cup dry white wine (or chicken broth, I used Pinot Grigio)
- 1 1/2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. capers (rinsed in water)
- chopped parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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