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Chicken Pozole (Pozole Verde de Pollo)
PINAENLACOCINA.COM27Ingredients
100Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless chicken breast (or thighs)
- 9 cups water
- 1/2 onion
- 6 cloves garlic
- 1 handful cilantro
- 2 bay leaves
- 1 carrot
- 1 stalk celery
- 1 tsp. peppercorns
- salt (to taste)
- 3 cups hominy (maiz pozolero)
- 5/16 cup pepitas (pumpkin seeds without the shell toasted)
- 2 poblanos (large, previously roasted)
- 6 tomatillos (previously roasted)
- 2 serrano peppers (previously roasted)
- 5 epazote (fresh, leaves, optional)
- 1 tsp. oregano (Mexican)
- 1 tsp. cumin
- 2 cups broth (from cooking chicken)
- 3 tsp. bouillon powder (chicken, optional)
- radishes (sliced)
- cabbage (or lettuce shredded)
- lime wedges
- serrano chiles (, minced)
- chilies (piquin crushed)
- oregano (Mexican, More)
- tortilla chips (or tostadas)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium900mg38% |
| Potassium1320mg38% |
| Protein48g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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