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Chicken Pozole Verde With Tomatillos And Green Chiles
SUN BASKET11Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion
- 3 cloves garlic (peeled fresh)
- 1 fresh chile (green or red, such as jalapeño or serrano, optional)
- 1 cup hominy (cooked)
- 4 boneless skinless chicken thighs (about 10 ounces total)
- 6 oz. tomatillos (crushed)
- 1/4 cup mild green chiles (diced)
- 2 tsp. Mexican oregano (dried)
- 1 lime
- 4 sprigs fresh cilantro
- 2 Tbsp. roasted pumpkin seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium1360mg39% |
| Protein53g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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